Instructions[]
Red Pepper and Tomato Soup[]
Transfer onto a Baking Tray:
Red Bell Pepper [240g],
Onion [120g],
Garlic [20g].
Drizzle in Olive Oil [20g]
Bake for 90s
Add to a Pot:
Chicken Broth [700g],
Salt [12g],
Black Pepper [12g],
Cayenne Pepper, powder [6g],
Tomato [840g],
Red Bell Pepper [240g],
Onion [120g],
Garlic [20g].
Boil for 60s.
Blend.
Add Sour Cream [150g].
Pour the Liquid [300g] into a Deep Plate. Serve hot.
Basil Garnish[]
Garnish with Basil Leaf, fresh [12g].
Notes[]
Can be upgraded to: TBD