Instructions[]
Pork Chops[]
Take Pork Chops [200g].
Season with:
Salt [4g],
Black Pepper [4g],
Thyme, dried [6g].
Add to the Pan:
Sunflower Oil [30g],
Pork Chops.
Fry for 90s each side.
Transfer onto a Plate. Serve hot.
Baked Potatoes[]
Take Potato [300g].
Season with Salt [6g].
Cut Potato into Chunks [50g].
Transfer onto a Baking Tray.
Bake for 80s.
Transfer onto a Plate. Serve hot.