Instructions[]
Take Potato [300g].
Season with:
Salt [10g],
Black Pepper [10g].
Cut Potato into Pieces [30g].
Add to the Pan:
Sunflower Oil [10g],
Clarified Butter [40g],
Potato.
Fry for 20s.
Add to the Pan:
Chicken Broth [250g],
Garlic [20g],
Rosemary Twig [5g].
Boil for 40s.
Transfer onto a Plate:
Potato.
Serve hot.