Lobster Tail Cooked in White Wine

Lobster Tail Cooked in White Wine
Base Stats
Profit	45
Max fame	16
Cookpoints	9
Time	5:30
Ingredients	Dill, fresh [3g] Lobster Tail [200g] Lemon Juice [10g] White Wine [20g] Clarified Butter [10g] Bay Leaf, dried [5g] Cayenne Pepper, powder [5g]
Utensils	Pan
DLC	None

Instructions

Cooked Lobster Tail

Add to Pan:
 White Wine [20g],
 Bay Leaf, dried [5g],
 Cayenne Pepper, powder [5g],
 Lobster Tail [200g].
Boil for 60s.
Transfer onto Plate:
 Lobster Tail [200g].
Drizzle in:
 Lemon Juice [10g],
 Clarified Butter [10g].
Serve warm.

Dill Garnish

Garnish with Dill, fresh [3g]