Instructions[]
Add to a Baking Tray:
Top Burger Bun [40g].
Bake for 30s.
Take Burger Meat [112g].
Season with:
Salt [3g],
Black Pepper [3g].
Fry for 50s each side.
Drizzle in Ketchup [10g].
Transfer onto a Plate:
Bottom Burger Bun,
Burger Meat,
Cheddar [25g],
Tomato [20g],
Onion [20g].
Serve hot.
Notes[]
- Ingredients do not have to be in order.
- Using a Medium Skewer or Large Skewer will help keep ingredients stacked.