Instructions[]
Add to a Pot:
Clarified Butter [100g].
Fry for 30s.
Add to the Pot:
Barbecue Sauce [20g],
Wine Vinegar [20g],
Honey [10g].
Fry for 30s.
Take Chicken Wing [240g].
Season with:
Salt [20g],
Black Pepper [20g],
Garlic, dried [20g].
Add to a Baking Tray:
Mixture [150g],
Chicken Wing.
Fry for 20s.
Take Chicken Wing.
Grill for 30s each side.
Transfer onto a Plate. Serve hot.