Instructions[]
Potato Salad[]
Add to a Pot:
Water [1000g],
Salt [20g],
Potato [300g].
Boil for 120s.
Cut:
Onion [120g] into Pieces [15g],
Potato [300g] into Pieces [15g].
Add to a Pot:
Chicken Broth [500g],
White Vinegar [20g],
Salt [10g],
White Pepper [10g],
Sugar [10g],
Mustard [10g],
Onion.
Boil for 60s.
Transfer into a Casserole:
Potato,
Onion.
Drizzle in Sunflower Oil [20g].
Serve warm.
Chives Garnish[]
Garnish with Chives [8g].