Instructions[]
Baked Potatoes with Feta[]
Take Potato [300g].
Season with Salt [4g].
Cut Potato into Halves [75g].
Bake for 90s.
Cut Feta [100g] into Pieces [~12g].
Add to a Bowl:
Olive Oil [20g],
Thyme, dried [4g],
Rosemary, dried [4g].
Take Potato.
Drizzle in Mixture [20g].
Transfer onto the Plate:
Feta,
Potato.
Serve hot.
Chives Garnish[]
Garnish with Chives [6g].